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'Mis en place' aka 'Meal Prep'
In french they call it ‘Mis en place’ also known as 'setting up,' we like to call it ‘meal prep.’
It means we plan out our steps to make the process easier and more enjoyable.
'Mis en place' is having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.
If we’re talking meal prep basics we usually follow these few guidelines: